Pecan Cream Pie

A rich and silky Pecan Cream Pie that combines toasted pecans with a creamy filling for a comforting dessert brimming with family memories.

Print Recipe

Prep Time 30

Cook Time 5

Total Time 4

Course Dessert

Cuisine American

Servings servings

Calories 350 kcal

Ingredients

For the crust

1 9-inch pie crust (baked), homemade or store-bought

For the filling

1 package cream cheese, softened (8 oz) Use room temperature for best mixing.
1/2 cup powdered sugar Adjust to taste.
1 tsp vanilla extract Add extra for a cozy aroma.
1 1/4 cups heavy cream (cold) Chill bowl and whisk for best whipping.
1/2 cup chopped pecans (toasted for extra flavor) Toast slowly for the best flavor.
1/2 cup chopped pecans

Optional Garnishes

as desired drizzle of caramel sauce or whipped cream

Instructions

Preparation

Toast pecans in a dry skillet over medium heat for 3-5 minutes until fragrant.
In a mixing bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla, mixing until well combined.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth.
Fold in the toasted and chopped pecans.
Spoon the filling into the baked pie crust and smooth the top.

Chilling

Refrigerate for at least 4 hours, or until set.

Serving

Sprinkle remaining pecans on top before serving, optionally add caramel sauce or whipped cream.
Slice using a warm knife for clean edges and serve.

Notes

The pie is forgiving and can be made ahead of time. Store it loosely covered in the fridge for up to 3 days. Toast extra pecans for a beautiful presentation.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gSodium: 200mgFiber: 1gSugar: 18g

Keyword Comfort Food, Cream Pie, Dessert Recipe, Family Dessert, pecan pie

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