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–+ servings

Peppermint Meltaways

Soft, buttery cookies with a refreshing peppermint twist, perfect for sharing during the holiday season.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American
Servings 24 pieces
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter, softened Use room-temperature butter for a creamier texture.
  • 1/2 cup powdered sugar
  • 1 teaspoon peppermint extract Can substitute with other extracts if needed.
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup crushed peppermint candies Festive pop of flavor.
  • Additional powdered sugar for dusting Dust before serving for a festive look.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  • Mix in the peppermint extract.
  • Gradually add the flour and salt, mixing until well combined.
  • Fold in the crushed peppermint candies.
  • Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  • Flatten each ball slightly with the bottom of a glass.

Baking

  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Allow to cool slightly, then dust with additional powdered sugar before serving.

Notes

If you have leftovers, store in an airtight container at room temperature. They taste even better the next day as the flavors meld. For a twist, you can drizzle melted chocolate on top or add citrus zest for a different flavor.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 4g
Keyword Family Recipe, festive treats, holiday baking, Meltaways, Peppermint Cookies
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