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–+ servings

Peppermint Mocha Fudge

A warm and comforting treat made with rich chocolate, coffee, and refreshing peppermint, perfect for creating cherished family moments.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours
Course Dessert, Snack
Cuisine American, Holiday
Servings 16 pieces
Calories 140 kcal

Ingredients
  

Fudge Base

  • 2 cups semi-sweet chocolate chips Use high-quality chocolate for better flavor.
  • 1 can sweetened condensed milk Can be homemade if needed.
  • 1/2 cup brewed coffee Try espresso for a stronger flavor.
  • 1 teaspoon peppermint extract Add more for a stronger mint flavor.
  • 1/4 teaspoon salt Enhances the sweetness.

Topping

  • As needed Crushed peppermint candies For decoration; can substitute with other toppings.

Instructions
 

Cooking

  • In a saucepan over medium heat, combine chocolate chips and sweetened condensed milk. Stir until melted and smooth.
  • Add brewed coffee, peppermint extract, and salt; mix well until smooth.
  • Pour the mixture into a lined baking dish and spread evenly.
  • Sprinkle crushed peppermint candies on top.
  • Refrigerate for at least 2 hours or until set.
  • Cut into squares and serve.

Notes

Store in an airtight container with parchment paper between squares. Fudge can last up to a week in the fridge, and flavors improve with time.

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 20mgFiber: 1gSugar: 17g
Keyword chocolate fudge, Family Tradition, holiday treat, Peppermint Mocha Fudge, Sweet Recipes
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