Peppermint Truffles
These delightful Peppermint Truffles combine rich chocolate with a fresh pop of peppermint, making them a beloved holiday treat perfect for sharing and enjoying with loved ones.
Ingredients
Truffle Filling
- ¾ cup heavy cream Will bring richness to the truffles.
- 2 tablespoons unsalted butter Adds depth of flavor.
- 8 ounces semisweet or bittersweet chocolate, chopped Quality chocolate is crucial.
- ¼ teaspoon peppermint extract Brings that fresh mint flavor.
- 3 candy canes crushed Used in the truffles and for rolling.
Toppings
- to taste finely crushed candy canes For a festive touch.
- to taste red sanding sugar Optional for decoration.
- to taste cocoa powder Helps to roll truffles without sticking.
Instructions
Preparing the Filling
- Bring the heavy cream and butter to a gentle boil in a medium saucepan set over low-medium heat.
- Pour the bubbling cream mixture over the chopped chocolate in a medium bowl and let it sit for 5 minutes.
- Stir in the peppermint extract until smooth, then fold in the crushed candy canes.
Chilling and Shaping
- Refrigerate the chocolate mixture until firm, about 1 to 2 hours.
- Scoop out and roll the chocolate into balls using a tablespoon cookie scoop.
- Roll the truffles in crushed candy canes, cocoa powder, or red sanding sugar for a festive touch.
Finishing Touch
- Refrigerate until set for another hour or so.
Notes
Store leftover truffles in an airtight container in the refrigerator for up to a week. The flavors enhance over time, making them even more delicious. Feel free to experiment with other flavors like orange or hazelnut.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 10mgFiber: 1gSugar: 6g
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