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–+ servings

Pineapple Cowboy Candy

A sweet and tangy treat made with fresh pineapple, sugar, and spices, perfect for gifting and enjoying with family.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American
Servings 4 jars
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 4 cups diced pineapple Use ripe pineapple for best flavor.
  • 2 cups granulated sugar Plus extra for rolling.
  • 1/2 cup apple cider vinegar Provides tanginess.
  • 1 teaspoon ground turmeric For warmth and color.
  • 1/2 teaspoon cayenne pepper Adjust to taste for heat.
  • 1/2 teaspoon ground ginger Adds spiciness.
  • pinch salt Enhances sweetness.

Optional Add-ins

  • extra vanilla For a cozy aroma.
  • fresh butter For silkiness.
  • splash of rum For a grown-up treat.

Instructions
 

Preparation

  • In a large saucepan, combine the diced pineapple, sugar, apple cider vinegar, turmeric, cayenne pepper, ginger, and salt. Stir everything together to mix evenly.
  • Stir until the sugar begins to dissolve and the fruit looks glossy.
  • Let your jars and lids warm in hot water to prepare for the candy.

Cooking

  • Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly to avoid burning.
  • Once boiling, reduce the heat to low and let the mixture simmer on low heat for about 45-60 minutes, stirring occasionally.
  • Continue until the mixture thickens, becomes syrupy, and the fruit pieces become translucent.

Cooling and Coating

  • Remove the saucepan from the heat and let the mixture cool slightly.
  • Transfer the candied pineapple pieces to a wire rack set over a baking sheet to cool and dry.
  • Once cooled, roll the pineapple pieces in additional sugar to coat evenly.
  • Place the coated pieces on a parchment-lined baking sheet to set and dry further.

Storing

  • Store the finished Pineapple Cowboy Candy in an airtight container at room temperature for up to two weeks.
  • Label jars if gifting and include the date made.

Notes

You can customize this recipe by adding orange zest, varying the sugar types, or even adding fresh herbs for a savory twist. Keeps well in airtight containers for up to 2 weeks.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 38gSodium: 5mgFiber: 1gSugar: 30g
Keyword Candied Pineapple, Gifts from the Kitchen, Homemade Candy, Pineapple Cowboy Candy, Sweet Treats
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