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–+ servings

Pumpkin Butter

A delightful and comforting pumpkin butter recipe that captures the essence of fall through rich spices and creamy pumpkin puree, perfect for preserving autumn flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Condiment, Spread
Cuisine American
Servings 6 jars
Calories 150 kcal

Ingredients
  

For the Pumpkin Butter

  • 6 cups pumpkin puree (fresh or canned) Fresh pumpkin gives a thicker texture.
  • 4 cups sugar Granulated sugar is recommended for best texture.
  • 2 tablespoons cinnamon Adds warm flavor.
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1 pinch salt
  • Optional vanilla For added aroma.

Instructions
 

Preparation

  • Prepare your canner, jars, and lids. Bring a large pot of water to a boil and submerge the jars and lids for about ten minutes.
  • In a large saucepan, warm the pumpkin puree over medium heat until heated through.
  • Add the sugar and spices to the pumpkin puree, stirring well until fully combined.
  • Simmer the mixture for 30 minutes, stirring constantly to prevent sticking.
  • Fill the hot jars with the hot pumpkin butter, leaving a 1/4 inch head space.
  • Tap the jar gently to settle the mixture and run a clean damp towel around the rim to remove residue.
  • Place the warmed canning lid on the jar and tighten the band to fingertip tight.
  • In the canner, ensure jars are covered with water by about two inches. Bring to a boil and process for 1 hour.
  • If pressure canning, process at 10 pounds of pressure for 30 minutes.
  • Remove the canner lid and allow jars to sit for 5 minutes before taking them out.
  • Cool jars with space in between for a few hours till room temperature.
  • After 24 hours, check the seals; lids should not give when pressed.

Notes

Store sealed jars in a cool, dark place. Once opened, refrigerate and consume within two weeks. For variations, consider adding orange zest or apple cider vinegar.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 5mgFiber: 1gSugar: 30g
Keyword Canning, Fall Recipes, Homemade, Preserves, Pumpkin Butter
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