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–+ servings

Strawberry Milkshake Cookies

Delightful chewy cookies with a soft strawberry flavor, reminiscent of a classic milkshake.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Cookie Ingredients

  • 1 box strawberry cake mix Base for infusing strawberry flavor.
  • 2 large eggs Use room temperature for better mixing.
  • 1/2 cup vegetable oil Adds moisture and richness.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1 teaspoon baking powder Helps cookies rise.
  • 1 tablespoon corn starch Contributes to a tender bite.
  • 1 cup white chocolate chips Adds sweetness and a luxurious touch.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
  • In a mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract until moistened and thick.
  • Add the baking powder and corn starch, mixing until a soft, slightly sticky dough forms.
  • If the dough feels too loose, chill it in the refrigerator for a brief time.
  • Fold in the white chocolate chips gently.
  • Scoop rounded tablespoons of dough onto the prepared tray, leaving space between each.

Baking

  • Bake for 9 to 12 minutes, looking for set edges and a soft center.
  • Remove when the tops look set and edges are slightly golden.
  • Let cookies rest on the tray for a few minutes before transferring to a wire rack to cool.

Notes

Serve with milk or tea; store in an airtight container for up to 3 days. For softer cookies, store with an apple slice.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 80mgSugar: 10g
Keyword Baking, Chewy Cookies, easy dessert, Milkshake Cookies, Strawberry Cookies
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