Strawberry Shortcake Candy Apples
A decadent twist on the classic carnival treat, these Strawberry Shortcake Candy Apples feature crisp apples dipped in white chocolate and rolled in a fruity, buttery strawberry shortcake crumble. Perfect for parties, holidays, or edible gifts!
Ingredients
- 6 medium apples Granny Smith, Honeycrisp, Fuji, or Gala
- 2 cups white chocolate chips or substitute with almond bark or candy melts
- 1 cup freeze-dried strawberries, crushed
- ½ cup shortcake cookies or graham crackers, crushed or substitute with crushed Golden Oreos
- ¼ cup powdered sugar for dusting
- 6 wooden sticks or popsicle sticks/skewers
Instructions
- Wash and dry the apples thoroughly. Insert a wooden stick into the center of each apple.
- Place white chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler.
- Dip each apple into the melted white chocolate, turning to coat evenly. Let excess chocolate drip off.
- Roll the coated apple in a mix of crushed freeze-dried strawberries and crushed cookies. Press gently to help it adhere.
- Place coated apples on a parchment-lined baking sheet and dust lightly with powdered sugar.
- Refrigerate for 30 minutes or until the chocolate is fully set.
Notes
To ensure the coating sticks well, dip apples in boiling water briefly and dry completely to remove wax. Store apples in the refrigerator for up to 3 days, wrapped in parchment or cellophane. For variations, try using dark chocolate, add rainbow sprinkles, or mix coconut flakes with the coating. Slice before serving for easier sharing.
Nutrition
Calories: 320kcalCarbohydrates: 42gProtein: 2gFat: 17gSaturated Fat: 10gCholesterol: 5mgSodium: 60mgPotassium: 180mgFiber: 2gSugar: 35gVitamin A: 100IUVitamin C: 4mgCalcium: 40mgIron: 0.8mg
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