Strawberry Shortcake Cheesecake Truffles
Creamy strawberry cheesecake centers wrapped in a Golden Oreo truffle shell, dipped in pink chocolate, and topped with a strawberry shortcake crumble. These no-bake truffles are perfect for parties, holidays, or a sweet indulgence anytime.
Ingredients
- 3 oz cream cheese room temperature, for cheesecake filling
- 3 tablespoons powdered sugar
- 1 ½ tablespoons strawberry preserves
- ⅛ teaspoon vanilla extract
- 1 pinch salt
- 36 Golden Oreo cookies for truffle dough
- 8 oz cream cheese room temperature, for truffle dough
- 14 oz pink melting chocolates or white chocolate chips with pink food coloring
- ½ cup white chocolate for drizzling
- 3 Golden Oreo cookies for crumble topping
- ¼ cup freeze-dried strawberries crushed for topping
Instructions
- In a bowl, mix 3 oz cream cheese, powdered sugar, strawberry preserves, vanilla extract, and a pinch of salt until smooth.
- Scoop ½ teaspoon portions of the cheesecake filling onto a parchment-lined baking sheet. Freeze for 40–45 minutes until firm.
- Pulse 36 Golden Oreos in a food processor until fine crumbs. Mix with 8 oz softened cream cheese until a dough forms.
- Scoop 1 tablespoon of truffle dough, flatten into a disc, and place a frozen cheesecake ball in the center. Wrap the dough around the filling and roll into a ball. Repeat with remaining mixture.
- Chill the formed truffles for 15–20 minutes.
- To make the crumble topping, pulse 3 Oreos into coarse crumbs. Separately pulse freeze-dried strawberries, then mix both together.
- Melt pink melting chocolate in the microwave in 30-second intervals, stirring in between. Melt white chocolate in a separate bowl the same way.
- Dip each chilled truffle in melted pink chocolate, tap off excess, and place on parchment paper.
- Drizzle with white chocolate and sprinkle with the strawberry shortcake crumble while still wet.
- Let truffles set completely before serving.
Notes
These truffles are perfect for making ahead. Store in the fridge for up to 5 days or freeze for up to 2 months. Add the crumble topping just before serving for the best texture. For a fun twist, try using milk or dark chocolate for the coating or serve them in mini dessert cups for a deconstructed version.
Nutrition
Calories: 160kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 90mgPotassium: 40mgSugar: 13gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 0.4mg
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