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–+ servings

Sugar Cookie Cups

Delightful sugar cookie cups filled with creamy frosting, perfect for creating sweet memories with family.
Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cups
Calories 150 kcal

Ingredients
  

For the cookie cups

  • 3/4 cup salted butter (softened) Make sure it's at room temperature.
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract Consider adding extra for more flavor.
  • 1/2 teaspoon almond extract Can be swapped for lemon or orange zest for a variation.
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Sprinkles To make it festive.

For the frosting

  • 2 ounces cream cheese (softened)
  • 3 cups powdered sugar
  • 1/4 cup butter Softened to room temperature.
  • 2 tablespoons milk Add more if needed to adjust consistency.
  • 1/4 teaspoon vanilla extract
  • Pink or red food coloring gel Optional, for decoration.

Instructions
 

Preparation

  • Preheat your oven to 350 degrees F and grease two regular muffin pans with nonstick cooking spray.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about a few minutes.
  • Add in the egg, vanilla extract, and almond extract. Beat again until the mixture is smooth and creamy.
  • In a medium bowl, whisk together the all-purpose flour, baking powder, and baking soda.
  • Carefully add the flour mixture to the wet ingredients and mix just until a soft dough has formed.
  • Take about 2 tablespoons of the cookie dough and press it into the bottom of each cup in your greased muffin pan.

Baking

  • Bake the cookie cups for about 12 minutes and let them cool for at least 15 minutes in the pan.
  • Press the back of a tablespoon or the top of a round spice jar down into the center to create that perfect cup shape.
  • Let them cool completely before decorating.

Frosting Preparation

  • In a medium bowl, beat together the softened cream cheese and butter using an electric hand mixer until smooth and creamy.
  • Add in the powdered sugar, vanilla extract, and milk, mixing until combined.
  • Once you reach the desired frosting consistency, you can add a touch of food coloring gel if desired.
  • Transfer the frosting to a piping bag with a star tip to swirl into each cookie cup, or use a spoon for a rustic look.

Notes

Store leftovers in an airtight container at room temperature for a couple of days or in the refrigerator for a week. Can be frozen for a longer shelf life.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g
Keyword Baking Recipe, family treats, Festive Desserts, sugar cookie cups, sweet memories
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