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–+ servings

Veggie Pizza

A quick and forgiving veggie pizza using a store-bought crust, topped with colorful vegetables and melty mozzarella for a delightful texture.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 2 servings
Calories 290 kcal

Ingredients
  

For the pizza

  • 1 piece pre-made pizza crust This helps with structure and keeps the recipe quick.
  • 1/2 cup pizza sauce Adds tang and moisture without overwhelming.
  • 1 cup shredded mozzarella cheese Adds richness without overpowering.
  • 1/2 cup bell peppers, sliced Adds color and a tender crunch.
  • 1/2 cup carrots, shredded Gives a sweet, crisp texture.
  • 1/2 cup broccoli florets Brings green freshness and a firmer bite.
  • 1/2 cup cucumber, sliced Adds a cool contrast; add just before baking if you prefer it crisp.
  • 1/4 cup black olives, sliced Gives a salty pop and dark color.
  • to taste none Italian seasoning Ties the flavors together with warm, herbal notes.

Instructions
 

Preparation

  • Preheat the oven to 450°F (230°C). Set the oven rack in the middle.
  • Spread the pizza sauce evenly over the pre-made pizza crust.
  • Sprinkle shredded mozzarella cheese over the sauce.
  • Top with sliced bell peppers, shredded carrots, broccoli florets, sliced cucumber, and black olives.
  • Sprinkle Italian seasoning over the veggies.

Baking

  • Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and golden.
  • Remove from the oven, let cool slightly, slice, and serve.

Notes

If you have leftovers, store slices in an airtight container in the fridge. For a crispier texture, reheat gently in a warm oven. Cucumber can be added fresh before serving to preserve its crunch.

Nutrition

Serving: 1gCalories: 290kcalCarbohydrates: 33gProtein: 12gFat: 12gSaturated Fat: 6gSodium: 680mgFiber: 2gSugar: 3g
Keyword Easy Pizza, kid-friendly, Quick Dinner, Vegetable Recipe, Veggie Pizza
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