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–+ servings

Warm Spinach Dip

A creamy, comforting warm spinach dip made with cream cheese, Monterey Jack, and Parmesan, perfect for sharing.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Dip Ingredients

  • 2 cups fresh spinach, chopped Brings color and a mild flavor.
  • 1 cup Monterey Jack cheese, shredded Melts smoothly to keep the dip creamy.
  • 1/2 cup Parmesan cheese, grated Adds a salty tang and helps with structure.
  • 1 cup cream cheese, softened The backbone of the dip, providing body.
  • 1/2 cup heavy cream Adds richness without overpowering flavors.
  • 2 cloves garlic, minced Infuses the dip with warmth and aroma.
  • to taste salt and pepper Enhances all the other flavors.
  • Crackers, pita, or vegetables for serving Used for scooping the dip.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and position a rack in the middle.
  • In a mixing bowl, combine cream cheese, heavy cream, garlic, and both cheeses. Mix until smooth and glossy.
  • Stir in chopped spinach and season with salt and pepper, mixing until evenly incorporated.
  • Transfer the mixture to a baking dish, smoothing the top while leaving some texture.

Baking

  • Bake for 25-30 minutes until bubbly and golden, watching for a gentle bubbling at the edges.

Serving

  • Serve warm with crackers, pita, or fresh vegetables, encouraging sharing and scooping.

Notes

Leftovers can be stored in the fridge for about three days. Reheat gently and add a bit of heavy cream if the texture becomes too tight. Prepare ahead by assembling and chilling the dip for up to a day before baking.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 8gFat: 25gSaturated Fat: 15gSodium: 350mgFiber: 1gSugar: 2g
Keyword Cheesy Dip, Creamy Dip, Party Appetizer, Spinach Dip, Warm Dip
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