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–+ servings

Watermelon Lemonade

A refreshing and vibrant drink that balances sweet watermelon and tart lemon, perfect for summer picnics and lazy afternoons.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Beverage, Summer Drink
Cuisine American, Outdoor
Servings 6 servings
Calories 90 kcal

Ingredients
  

Main Ingredients

  • 4 cups Watermelon, cubed This gives the bright melon flavor and thin body.
  • 1 cup Fresh lemon juice This adds sharp brightness and balances the sweetness.
  • 1/2 cup Sugar (or to taste) This softens the acid and rounds the overall flavor.
  • 2 cups Water This opens the drink and makes it easy to sip.
  • optional Mint leaves For garnish, adds a fresh scent and a pretty finish.

Instructions
 

Preparation

  • In a blender, combine the watermelon cubes and blend until smooth. Work in pulses if the blender is small, stopping to scrape down the sides.
  • Strain the watermelon juice through a fine sieve into a pitcher, pressing the pulp gently to extract as much juice as possible.
  • Add the fresh lemon juice, sugar, and water, stirring until the sugar has dissolved completely.
  • Chill the mixture in the refrigerator for at least 30 minutes to help the flavors settle.
  • Serve over ice and garnish with mint leaves, if desired.

Notes

Store the lemonade in a sealed pitcher or an airtight bottle in the refrigerator for up to three days. Over time, the watermelon flavor will fade and the texture may thin as the fruit breaks down further. It’s best not to freeze this drink in its finished form.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 24gProtein: 1gSodium: 5mgFiber: 1gSugar: 20g
Keyword Fruit Drink, Hydrating Beverage, Refreshing Lemonade, Summer Drink, Watermelon Lemonade
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