Chocolate Orange Truffles
These Chocolate Orange Truffles combine the bold richness of dark chocolate with the bright citrus zing of orange zest and extract. Rolled in sugar for a festive sparkle, they’re perfect for the holidays or any indulgent occasion.
Ingredients
- ⅔ cup heavy cream
- 2 tablespoons heavy cream
- 1 tablespoon fresh orange zest avoid the white pith
- 1½ teaspoons orange extract or use Grand Marnier/Cointreau for variation
- 12 oz dark chocolate chips 60–70% cacao recommended
- ½ cup granulated sugar for rolling
Instructions
- Place the heavy cream in a microwave-safe bowl and heat for 1 minute until hot but not boiling.
- Whisk in the orange zest and orange extract until fully infused.
- Add the dark chocolate chips to the hot cream mixture. Stir until smooth and fully melted. Microwave in 15-second bursts if needed.
- Cover the bowl and refrigerate for 30–35 minutes until the mixture is firm enough to scoop.
- Using a tablespoon scoop, portion the ganache and roll into balls with your palms.
- Roll each truffle in granulated sugar until completely coated.
- Place truffles on a parchment-lined baking sheet and refrigerate until ready to serve.
Notes
For variation, roll truffles in cocoa powder, powdered sugar, chopped nuts, or dip in melted chocolate. Store in the refrigerator for up to 1 week, or freeze for up to 2 months. Let them sit at room temperature for 5–10 minutes before serving.
Nutrition
Calories: 138kcalCarbohydrates: 13gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 11mgSodium: 5mgPotassium: 90mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 1.5mg
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