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–+ servings

Classic Deviled Eggs

A simple and reliable recipe for Classic Deviled Eggs that combines rich mayonnaise, tangy mustard, and a hint of paprika for a comforting bite.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 70 kcal

Ingredients
  

Main Ingredients

  • 6 pieces hard-boiled eggs
  • 1/4 cup mayonnaise adds richness without overpowering
  • 1 teaspoon mustard gives a gentle tang and brightens the yolk
  • Salt to taste helps with structure and brings out subtle flavors
  • Paprika for garnish lends color and a faint smoky note

Instructions
 

Preparation

  • Cut the hard-boiled eggs in half lengthwise and remove the yolks.
  • Set the whites on a tray and put the yolks in a bowl where you can mash them smooth.

Mixing the Filling

  • In a bowl, mash the yolks with mayonnaise, mustard, and salt until smooth.
  • Work with a fork and press until the mixture looks glossy and spreads easily.

Filling the Eggs

  • Spoon or pipe the yolk mixture back into the egg whites.
  • If spooning, use the back of the spoon to make a neat peak; if piping, a wide tip is comforting.
  • Fill each cavity just enough that the filling reaches the rim without overflowing.

Garnishing and Serving

  • Sprinkle with paprika for garnish.
  • Serve chilled and let the eggs rest in the fridge for at least fifteen minutes to settle the texture.

Notes

Store your filled eggs in a covered container in the refrigerator. Keep them chilled until you are ready to serve. If you need to make them a day ahead, prepare the yolk mixture and store it separately from the whites.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 1gProtein: 5gFat: 5gSaturated Fat: 1.5gSodium: 100mg
Keyword Classic Recipe, Comfort Food, Deviled Eggs, Easy Appetizer
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