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–+ servings

Coconut Cloud Cake

A simple yet comforting Coconut Cloud Cake with a tender crumb and cloud-like frosting, perfect for sharing with friends and family.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Afternoon Tea, Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Ingredients
  

Cake Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cup unsalted butter, softened Let the butter sit on the counter for 30 minutes.
  • 1 cup milk Room temperature for smoother mixing.
  • 3 large eggs Use room temperature for better batter consistency.
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 1 cup coconut flakes Sweetened or unsweetened both work.

Frosting Ingredients

  • 1 cup sugar
  • 2 large egg whites Cooked by hot sugar syrup for safety.
  • 0.25 cup water
  • 0.25 teaspoon cream of tartar

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Mixing Ingredients

  • In another bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk, until just combined.
  • Fold in coconut flakes gently to keep the batter light.

Baking

  • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  • Let the cake cool before frosting.

Frosting

  • In a saucepan, combine sugar, water, and cream of tartar. Cook until sugar dissolves and reach a soft simmer.
  • In a separate bowl, beat egg whites until stiff peaks form. Gradually pour in the hot sugar mixture while beating continuously until glossy and thick.
  • Spread the frosting over the cooled cake and sprinkle additional coconut flakes on top.

Serving

  • Slice and serve the cake with cups of tea or coffee.

Notes

Serve slight warm or at room temperature for the best texture. Store well-covered at room temperature for a day or in the fridge for up to three days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 220mgFiber: 1gSugar: 30g
Keyword Baking, Coconut Cake, Coconut Cloud Cake, Comfort Food, Simple Desserts
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