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–+ servings

Crockpot Hot Chocolate

A rich and creamy hot chocolate made in a Crockpot, perfect for cozying up with family on chilly days.
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Beverage, Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Base Ingredients

  • 6 cups milk Whole milk adds the best richness.
  • 1 cup heavy cream The creaminess makes it divine.

Chocolate Components

  • 1 cup semisweet chocolate chips For that chocolatey magic.
  • 1 cup milk chocolate chips Extra sweetness.
  • 1 cup unsweetened cocoa powder Adds depth.

Flavor Enhancers

  • 1 teaspoon vanilla extract A little extra if you love a cozy aroma.
  • 1/2 cup sugar Just the right touch of sweetness.
  • 1 pinch salt To enhance all those wonderful flavors.

Instructions
 

Preparation

  • Begin by gathering all your ingredients.
  • Pour the milk and heavy cream into the Crockpot. Stir gently until well combined.
  • Add the semisweet chocolate chips and milk chocolate chips.
  • Add the unsweetened cocoa powder, sugar, and a pinch of salt. Stir until everything is mixed and smooth.

Cooking

  • Close the lid and set the Crockpot to low heat. Allow it to cook for 2 to 3 hours, stirring occasionally.
  • Once it’s done, give it a final stir until it’s glossy and inviting. Serve immediately into your favorite mugs.

Notes

Feel free to customize with toppings like marshmallows, whipped cream, or chocolate shavings. Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 100mgFiber: 1gSugar: 27g
Keyword Comfort Food, Crockpot Recipe, Family Recipe, Hot Chocolate, Winter Drink
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