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–+ servings

Grinch Mini Cheesecakes

These festive mini cheesecakes are creamy and delightful, offering a playful twist on a classic dessert perfect for winter gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 200 kcal

Ingredients
  

For the Crust

  • 2 cups graham cracker crumbs For a familiar, buttery crust.
  • 1/2 cup unsalted butter, melted Binds the crust and adds depth.

For the Cheesecake Filling

  • 8 oz cream cheese, softened Room temperature helps with texture.
  • 1/2 cup granulated sugar This brings a simple, clean sweetness.
  • 1 tsp vanilla extract The small note that keeps flavors warm.
  • 1 cup heavy cream Adds classic richness.

For Decoration

Instructions
 

Preparation

  • Preheat the oven to 325°F (160°C) and line a muffin tin with paper liners.
  • In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of each liner to create the crust.
  • In another bowl, beat the softened cream cheese and sugar together until smooth. Add vanilla extract and heavy cream, and beat until the mixture is fluffy.
  • Add green food coloring until the desired Grinch green color is achieved.
  • Spoon the cheesecake mixture evenly over the crusts in the muffin tin.

Baking

  • Bake for 15-20 minutes or until set. Let cool to room temperature, then refrigerate for at least 2 hours.

Decorating

  • Decorate with red candy melts or cherries before serving.

Notes

These mini cheesecakes keep well in the fridge for up to three days. Store in a single layer, or wrap tightly if stacking. Can be frozen un-decorated for up to a month.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 10g
Keyword Festive Desserts, Grinch Mini Cheesecakes, holiday baking, Mini Cheesecakes, Simple Recipes
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