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–+ servings

Lime Pie

A classic Lime Pie that balances sweet and tart flavors, bringing warmth and comfort to any gathering.
Print Recipe
Prep Time 30 minutes
Cook Time 17 minutes
Total Time 2 hours
Course Dessert, Sweet
Cuisine American
Servings 8 slices
Calories 320 kcal

Ingredients
  

For the crust

  • 1.75 cups graham cracker crumbs About 12-14 full crackers, crushed
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter Melted
  • 1 pinch salt To enhance the buttery flavor

For the filling

  • 4 large egg yolks Save the whites for another use
  • 28 oz sweetened condensed milk 2 cans (14 oz each)
  • 2/3 cup fresh lime juice About 5-6 limes, or 8-10 Key limes
  • 1 tablespoon lime zest From about 2 limes
  • 1 pinch salt

For the whipped cream topping

  • 1.5 cups heavy whipping cream Cold
  • 3 tablespoons powdered sugar Or to taste
  • 1 teaspoon vanilla extract

Optional Garnishes

  • 1/2 teaspoon lime zest For extra flavor
  • Extra lime zest For garnish
  • Thin lime slices For decoration
  • Toasted coconut flakes For tropical vibes
  • Fresh mint leaves For color and freshness
  • Meringue topping Instead of whipped cream if you’re feeling fancy
  • Graham cracker crumbs For texture contrast

Instructions
 

Preparation of the Crust

  • Preheat your oven to 350°F.
  • In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and a pinch of salt.
  • Mix until it resembles wet sand that holds together when squeezed.
  • Dump the crumb mixture into your pie pan and press it firmly into the bottom and up the sides.
  • Bake for 10-12 minutes until golden and fragrant. Allow it to cool completely.

Preparation of the Filling

  • Zest the limes using a Microplane or fine grater before juicing them.
  • Cut the limes in half and juice them to measure 2/3 cup.
  • In a medium bowl, whisk the egg yolks until smooth.
  • Add the sweetened condensed milk and whisk until combined.
  • Then add the lime juice and zest, whisking until smooth.
  • Add a pinch of salt to balance the sweetness.

Assembly

  • Pour the lime filling into your cooled graham cracker crust and smooth the surface.
  • For a firmer pie, you can bake it at 350°F for 15-17 minutes until slightly jiggly in the center.
  • Alternatively, chill it right away for a creamier texture.
  • Cover with plastic wrap directly on the filling to prevent a skin from forming.
  • Refrigerate for at least 3 hours or overnight.

Whipped Cream Topping

  • Pour the cold heavy cream into a large bowl and beat it until it thickens.
  • Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form.

Serving

  • Dollop the whipped cream on top and garnish with lime zest and slices.
  • Use a sharp knife for clean slices, wiping the knife in between each cut.
  • Serve immediately while cold.

Notes

If using bottled lime juice, note that it lacks the brightness of fresh. Store-bought graham cracker crust can be a time-saving alternative.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 33gProtein: 4gFat: 20gSaturated Fat: 12gSodium: 180mgFiber: 1gSugar: 22g
Keyword Classic, Dessert, Lime Pie, Refreshing, Summer
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