Pineapple Dump Cake

A comforting and easy-to-make dessert that features a golden crust over juicy pineapples, perfect for family gatherings and nostalgic moments.

Print Recipe

Prep Time 10

Cook Time 40

Total Time 50

Course Dessert

Cuisine American

Servings servings

Calories 300 kcal

Ingredients

Main Ingredients

1 can crushed pineapple, undrained (20 oz)
1 box yellow cake mix (15.25 oz)
1/2 cup unsalted butter, melted

Optional Ingredients

1 cup shredded coconut Optional for added texture
1 cup chopped pecans or walnuts Optional for added crunch
to taste whipped cream For serving, optional

Instructions

Preparation

Preheat the oven to 350°F (175°C).
Pour the crushed pineapple with its juice into the bottom of a greased 9x13 inch baking dish.
Evenly sprinkle the dry cake mix over the pineapple.
Drizzle the melted butter over the cake mix.
Optionally, sprinkle shredded coconut and chopped nuts on top.

Baking

Bake for 30-40 minutes or until the top is golden brown and bubbly.
Let cool slightly before serving.
Serve warm with whipped cream if desired.

Notes

For extra flavor, consider adding some fresh lime juice to the pineapple or using a Bundt pan for a different presentation. The cake also freezes well!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 24g

Keyword Baking, Comfort Food, easy dessert, Family Recipe, Pineapple Dump Cake

Tried this recipe?Let us know how it was!