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–+ servings

Raspberry Brownies

Deliciously rich brownies swirled with fresh raspberries and chocolate, perfect for sharing on a cozy Sunday morning.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 9 squares
Calories 200 kcal

Ingredients
  

Brownie Mixture

  • 1 box brownie mix (any brand you love)
  • 2 large eggs
  • 1/2 cup vegetable oil can be substituted with melted butter for richer flavor
  • 1 cup fresh raspberries soft raspberries will give a joyful batter
  • 1/4 cup raspberry jam a little extra gives a brighter swirl
  • 1/2 cup chocolate chips optional, but recommended for extra melt

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a baking pan.
  • In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil; stir until well combined.
  • Gently fold in the fresh raspberries and chocolate chips, if using.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Drop spoonfuls of raspberry jam over the top and swirl it into the batter with a knife.

Baking

  • Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Serving

  • Allow to cool before cutting into squares and serving.

Notes

Store brownies in an airtight container for up to three days. For firmer bars, refrigerate. Option to freeze for up to a month. Reheat to enjoy the melted chocolate and jam swirls.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 18g
Keyword Baking, Brownies Recipe, Chocolate Desserts, Family Recipes, Raspberry Brownies
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