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–+ servings

Watermelon Mint Ice Cream

A refreshing and creamy small-batch dessert made with frozen watermelon, coconut cream, fresh mint, and a touch of maple syrup.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Frozen Treat
Cuisine American, Summer
Servings 4 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 cup coconut cream Adds richness and silkiness without dairy.
  • 5 cups frozen watermelon Choose ripe watermelon for the best flavor.
  • A handful fresh mint Brightens and adds a cooling note; adjust to taste.
  • 2 tbsp maple syrup Add if the watermelon is not very sweet.
  • Pinch salt Enhances flavors and balances sweetness.

Instructions
 

Preparation

  • Combine all ingredients in a high-speed blender or food processor.
  • Start blending on low to break up larger pieces, then increase speed until the mixture is creamy and smooth.
  • Stop once you achieve a glossy surface and ensure the mint is fully incorporated.

Serving

  • Serve immediately as soft serve or freeze for 3-4 hours until scoopable.
  • When serving from the freezer, let it sit for 10-15 minutes to soften before scooping.
  • Enjoy with garnishes like mint leaves or toasted seeds.

Notes

Store in an airtight container in the freezer. For best texture, press plastic wrap on top before sealing. Consume within 1-2 weeks for optimal flavor.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 8gSodium: 50mgFiber: 1gSugar: 12g
Keyword Ice Cream, Mint, No-Churn, vegan, Watermelon
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